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Restaurant L'etage

Notifications

Christmas period from 12/16 (Friday) to 12/25 (Sunday).
We have started pre-orders on our website or by phone, so we are waiting for your reservation.
We will post the content as soon as it is decided.

We will revise the price of each course from 2022.9.5.Thank you for your continued L'etage of Restaurant L'etage.

Reservations made via HP or telephone can be made up to 3 months in advance by advance reservation.
For other reservation sales sites, reservations are made up to 2 months in advance.
(For group use of hotels, etc., we may ask you to change the schedule of the previous reservation.)

Photos of seasonal dishes can be found on Instagram and Facebook.Please click the link at the bottom. 
We look forward to your follow-up.

The dining area is available for junior high school students,
If children under elementary school age are present, please use in a private room.

The contents of the dishes change every season.

Dinner is only open at 18:00.

course and drinks includes tax and service charge (10%).

Please ask the staff for payment at each table.

It is a complete reservation system, so please make a reservation before coming to the store.

Our efforts to prevent infectious diseases such as the Novel Coronavirus (COVID-19)

Based on the spread of infectious diseases such as new pneumonia
We place the highest priority on the safety and security of our customers and take the following measures.

Please eat and drink masks while using the store. 
Please wear a mask when talking during meals or when going to the restroom.

【Our approach】
・Hand sanitizers are installed at hotels, doorways, and restrooms.
・We kindly ask for your cooperation in disinfecting your hands when you enter the museum.
・We perform regular ventilation.
・Wearing a mask by hotel / restaurant staff.
・Implementation of temperature measurement.
・Installation of acrylic board.
・Request for a mask dinner.
  • Yokohama Sakuragicho French "L'etage L'etage

    • Yokohama Sakuragicho French "L'etage L'etage
      About an 8-minute walk from JR Sakuragicho Station, there is a French restaurant "L'etage" on the 2nd floor of the Yokohama Mandarin Hotel.
      Making the best use of seasonal ingredients, the original texture and aroma are carefully brought out to create a gorgeous and fragrant dish.
      In the calm atmosphere, you can feel the warmth of fresh flowers and hand-drawn illustrations, and you can relax.
    • Opening Hours
      From 12:00 to 15:00(Lo13: 00)
      18:00 to 21:00(Lo19: 00)

      Regular holiday:Wednesday and Thursday

      *Dinner is open only on weekdays by reservation.
      Inquiries:045-325-8788
    • Notes
      About 8 minutes on foot from Yokohama Sakuragicho Station (JR, Yokohama Municipal Subway), 3 minutes on foot from Yokohama Hinodecho Station,
      Located on a hill overlooking the city of Yokohama.It is within walking distance to the MM21 District and is close to major sightseeing spots in Yokohama.

      Yokohama Mandarin Hotel 2nd floor
      4-170 Noge, Naka-ku, Yokohama City
    • Cancellation fee
      ■The cancellation fee will be charged as follows.

      ・The day before:20%
      ・On the day of arrival(If contacted):80%
      ・On the day of arrival(Without contact):100%

      *If the cancellation policy are listed in the plan, cancellation policy in the plan takes precedence.
    • Parking
      There is a parking lot
      Usage fee:300 yen/1 hour

      Other precautions
      *Free for 1 hour at a usage fee of 3,000 yen Free for 2 hours at 6,000 yen.
      *The use of the parking lot will be announced by the first-come-first-served customers.
      *The number of cars parked is limited for cars with a height of 155 cm or more.
  • Lunch Menu

    Menu from 10/27 (Thursday) to 12/6 (Tuesday)

    Menu Saison automn de la vie

    • Menu Saison
      course with 2 desserts, with a choice of fish or meat as the main dish.
      You can enjoy French cuisine carefully selected by the chef and twisted on the arm.
      • Menu Saison

        Canape

        Tasmanian salmon and persimmon tartar blini salmon roe

        Amuse

        Kamasu and taro terrine

        Soupe

        Scallop and leek soup Saffron bilibi

        Entree

        Guinea fowl and lobster with cream of borovan morel

        Plat

        "Simmered Mackerel Country Style" or "Iberian pork and snow crab gratiné"

        A-Dessert

        pear busse

        Dessert

        Mont Blanc

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Cancellation fee】

        *The cancellation fee will be charged as shown on the right.The day before:20%/On the day of arrival:80%/On the day of arrival(If there is no contact):100%
        Rate
        ¥ 6,000(Tax and service charge included)
    • Menu Prestige
      All 9 seasonal dishes to enjoy in the full course.
      You can also choose beef dishes in the main.
      (There will be an additional charge depending on the part)
      • Menu Prestige

        Canape

        Canapé

        Amuse

        Small hors d'oeuvre

        Soupe

        Seasonal potage

        Entree

        Hors d'oeuvre

        Poisson

        Seafood Dish

        Viande

        Meat Dish

        A-Dessert

        Avant dessert

        Dessert

        Desale

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Conditions of use】

        *The contents of the menu will be decided according to the purchase situation on the day.If you have allergies, please let us know in advance.

        【Cancellation fee】

        *The cancellation fee will be charged as shown on the right.The day before:20%/On the day of arrival:80%/On the day of arrival(If there is no contact):100%
        Rate
        ¥8,000(Tax and service charge included)
    • Menu Degustation
      A full-course menu using seasonal ingredients prepared by the chef, along with the main dishes, we thoroughly manage the quality from the wine specialty store Ya Hirano and prepare high-quality wines that match the food by pairing I will do it.

      plan for wine lovers who want to drink various kinds of wine little by little according to the food, and that some wines that can not be drunk with a glass usually come out.
      • Degustation course (Menu from 10/27 (Thursday) to 12/6 (Tuesday))

        Canape

        Tasmanian salmon and persimmon tartar blini salmon roe

        Amuse

        Kamasu and taro terrine

        Soupe

        Scallop and leek soup Saffron bilibi

        Entree

        Guinea fowl and lobster with cream of borovan morel

        Poisson

        Country-style braised mackerel

        Viande

        Iberian pork and snow crab gratiné

        A-Dessert

        pear busse

        Dessert

        Mont Blanc

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Change of ingredients】

        *The plan is a pair of ingredients and wine, so you cannot change the ingredients.

        【Private room hope】

        *If you wish to have a private room with this plan, you can use it for 5,000 yen as a room charge if there is a vacancy.

        【Number of users】

        *This plan is for 2 to course people.

        【Cancellation fee】

        *The cancellation fee will be charged as shown on the right.The day before:20%/On the day of arrival:80%/On the day of arrival(If there is no contact):100%
        Rate
        ¥ 20,000(Tax and service charge included)
  • Dinner Menu

    • Dinner Prestige
      A total of 9 luxurious full-course meals that carefully bring out the texture and aroma using carefully selected higher-grade ingredients.
      Special days such as anniversaries.
      Private room is a promised plan.
      • Dinner Menu Prestige

        Canape

        Canapé

        Amuse

        Small hors d'oeuvre

        1er Plat

        Hors d'oeuvre 1

        2eme Plat

        Hors d'oeuvre 2

        Poisson

        Seafood Dish

        Viande

        Meat Dish

        A-Dessert

        Small dessert

        Dessert

        Desale

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Conditions of use】

        *The contents of the menu will be decided according to the purchase situation on the day.If you have allergies, please let us know in advance.

        【Cancellation fee】

        *The cancellation fee will be charged as shown on the right.The day before:20%/On the day of arrival:80%/On the day of arrival(If there is no contact):100%
        Rate
        ¥13,000(Tax and service charge included)
    • Dinner Saison
      For anyone who wants a little greater the amount in full course, course the main to choose from fish, meat dishes.
      You can also enjoy 2 dishes of chef-characteristic dessert that women are happy with.
      Private room is a promised plan.
      • Dinner Menu Saison

        Canape

        Canapé

        Amuse

        Small hors d'oeuvre

        Soupe

        Seasonal potage

        Entree

        Hors d'oeuvre

        Plat

        Fish or meat dishes

        A-Dessert

        Small dessert

        Dessert

        Desale

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Conditions of use】

        *The contents of the menu will be decided according to the purchase situation on the day.If you have allergies, please let us know in advance.

        【Cancellation fee】

        *The cancellation fee will be charged as shown on the right.The day before:20%/On the day of arrival:80%/On the day of arrival(If there is no contact):100%
        Rate
        ¥11,000(Tax and service charge included)
    • Dinner Degustation
      A full-course menu using seasonal ingredients prepared by the chef, along with the main dishes, wine specialty store Ya Hirano thoroughly manages quality and prepares high-quality wine according to the ingredients by pairing I will do it.

      plan for wine lovers who want to drink various kinds of wine little by little according to the food, and that some wines that can not be drunk with a glass usually come out.
      • Degustation course (Menu from 10/27 (Thursday) to 12/6 (Tuesday))

        Canape

        Tasmanian salmon and persimmon tartar blini salmon roe

        Amuse

        Kamasu and taro terrine

        Soupe

        Scallop and leek soup Saffron bilibi

        Entree

        Guinea fowl and lobster with cream of borovan morel

        Poisson

        Country-style braised mackerel

        Viande

        Iberian pork and snow crab gratiné

        A-Dessert

        pear busse

        Dessert

        Mont Blanc

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Change of ingredients】

        *The plan is a pair of ingredients and wine, so you cannot change the ingredients.

        【Cancellation fee】

        *The cancellation fee will be charged as shown on the right.The day before:20%/On the day of arrival:80%/On the day of arrival(If there is no contact):100%
        Rate
        ¥ 20,000(Tax and service charge included)
    • Dinner Gateau Prestige
      A total of 9 luxurious full-course meals that carefully bring out the texture and aroma using carefully selected higher-grade ingredients.
      It is a plan with a whole cake that is perfect for celebrating special occasions such as anniversaries.
      Private room is a promised plan.

      *You can also take the cake home.
      • Dinner Gateau Prestige

        Canape

        Canapé

        Amuse

        Small hors d'oeuvre

        1er Plat

        Hors d'oeuvre 1

        2eme Plat

        Hors d'oeuvre 2

        Poisson

        Seafood Dish

        Viande

        Meat Dish

        A-Dessert

        Small dessert

        Gateau

        Whole cake(No. 4)

        Dessert

        Desale

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Cancellation fee】

        *The cancellation fee will be charged as shown on the right.The day before:50%/On the day of arrival:80%/On the day of arrival(If there is no contact):100%
        Rate
        ¥ 15,000(Tax and service charge included)*We are no longer selling
    • Dinner Gateau Saison
      For anyone who wants a little greater the amount in full course, course the main to choose from fish, meat dishes.
      You can also enjoy 2 dishes of chef-characteristic dessert that women are happy with.
      It is a plan with a whole cake that is perfect for celebrating special occasions such as anniversaries.
      Private room is a promised plan.

      *You can also take the cake home.
      • Dinner Gateau Saison

        Canape

        Canapé

        Amuse

        Small hors d'oeuvre

        Soupe

        Seasonal potage

        Entree

        Hors d'oeuvre

        Plat

        Fish or meat dishes

        A-Dessert

        Small dessert

        Gateau

        Whole cake(No. 4)

        Dessert

        Desale

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Cancellation fee】

        *The cancellation fee will be charged as shown on the right.The day before:50%/On the day of arrival:80%/On the day of arrival(If there is no contact):100%

        【Conditions of use】

        *The contents of the menu will be decided according to the purchase situation on the day.If you have allergies, please let us know in advance.
        Rate
        ¥13,000(Tax and service charge included)*We are no longer selling